The restaurant


With the area of 80 square meters, the restaurant hosts maximum up to 46 passengers, however, we aim to serve max up to 30 passengers to guarantee the comfort with good space. The restaurant is well equipped with air – conditioning system, the central bar where you may be served the cool drink with reasonable price. Our staff will take care of you from you step aboard till disembarking. A gourmet lunch starts with the finest quality ingredients, infused with authentic regional flavors, prepared á la minute by our skillful chefs, accompanied by vintage wine and flawlessly attentive service. With the attentive service, food and drink of the highest quality Fine food and beverages are important part of your trip satisfaction. From the mouth-watering dishes in the restaurant, exquisite afternoon tea to the casual cocktail aboard, we commit to use the finest quality ingredients, infused with authentic regional flavors to serve you. 

Our restaurants
Admiral Halong Cruises Food & Drinks
Lunch Menu

Corn & egg soup
Halong heritage salad
Grilled prawns with herbs
Stir – fried squid
Special grilled pork
Stir-fried chicken with green chili
Halong Fillet fried fish
Stir-fried vegetables
Steamed rice
Fresh seasonal fruits

Vegetarian/ Diet Menu

Roasted peanuts
Rolling tofu with tomato sauce
Stir-fried vegetables
Vegetarian spring rolls
Stir-fried noodle
Fresh seasonal fruits

Food of Wonder Bay Cruises Food of Wonder Bay Cruises Food of Wonder Bay Cruises Food of Wonder Bay Cruises Food of Wonder Bay Cruises Food of Wonder Bay Cruises

Tea & Coffee

Green Tea

Vietnamese Black Coffee
(Iced or hot)
Vietnamese Coffee with sweetened milk
(Iced or hot)

Juice & Soft Drink

Fresh Juice
Water melon 
Soft Drinks
Coke/Coke light 
7 Up
Lavie/Aquafina (500 ml)

Beer & Spirits

Saigon Beer
333 Beer

Single glass
Triple Sec
Jose Cuervo Tequila


1. Cosmopolitan Ha Long Bay
(Vodka, triple sec, cranberry juice & lime; quite possibly Carrie Bradshaw’s favorite drink)

2. Passion Fruit Margarita*
(Passion fruit, lime, tequila & triple sec)

3. Crouching Tiger
(Lemongrass, honey, lime

passion fruit & Tiger beer)

Marlboro (light)/Vinataba


Dalat white/red wine

Central highland of Southern Coast, Vietnam, The aroma is rich and intense showing melons, tropical fruits and peaches with a little lemon peel and a touch of honey. The palate has a vibrant texture and fruit flavors of peaches some figs, nougat and passion fruit.

Oxford Landing Sauvignon Blanc

Australia, Riverland The nose shows lifted citrus and passion fruit with hints of grass and nettle, leading to a palate of refreshing green tropical fruit and citrus flavors. Early flavor ripening has resulted in a wine with classic, lively flavors and a zesty. This bottle will marry your seafood.

Oxford Landing Shiraz

Riverland the aroma is of dark cherries and cloves with a subtle oak influence. Lifted notes of red berry fruits and plums on the nose with hints of white pepper and anise.

Attractive, bright ruby red color, bouquet of black cherries and blackberries with a soft touch of aromatic. Mediterranean herbs and some notes of cinnamon mingle to give a pleasant fullness with a backbone of silky-smooth tannins.